Candied Apples Recipe
This Recipe is meant for Boy Scouts.
Decide for yourself if it is appropriate for your younger scouts or not.
Decide for yourself if it is appropriate for your younger scouts or not.
Required:
dutch oven
aluminum foil
aluminum foil
Ingredients:
Each serving:
1 apple
1 oz. raisins
1 Tbsp brown sugar
1 cherry
1 pineapple ring
1 apple
1 oz. raisins
1 Tbsp brown sugar
1 cherry
1 pineapple ring
Notes:
dessert
Instructions:
line the dutch oven with foil.
Core the apples and fill the bottom of oven with apples standing stem up.
Pack brown sugar and raisins into the core holes.
Place a pineapple ring on top of each apple.
Place a cherry in center of each ring.
Pour pineapple juice over the apples.
Cover and let cook for 30 minutes.
Core the apples and fill the bottom of oven with apples standing stem up.
Pack brown sugar and raisins into the core holes.
Place a pineapple ring on top of each apple.
Place a cherry in center of each ring.
Pour pineapple juice over the apples.
Cover and let cook for 30 minutes.
