Beef Goulash Recipe
This Recipe is meant for Scouts BSA.
Ingredients:
3 lb beef steak
1 tsp salt
2 Tbsp cooking oil
1 can mushroom soup
1 tsp salt
2 Tbsp cooking oil
1 can mushroom soup
Notes:
main course
Instructions:
Cut meat into 1 inch cubes.
Pour oil into dutch oven.
Heat dutch oven to 325 degrees for Frying.
Brown beef in oil.
Add salt and soup.
Cover, reduce heat to 225 degrees, and Simmer 1 hour.
Serve over noodles.
Makes about 10 servings.
Pour oil into dutch oven.
Heat dutch oven to 325 degrees for Frying.
Brown beef in oil.
Add salt and soup.
Cover, reduce heat to 225 degrees, and Simmer 1 hour.
Serve over noodles.
Makes about 10 servings.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Goulash!
Send a photo of your meal so I can add it here.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Goulash!
Send a photo of your meal so I can add it here.
Get 66 favorite recipes in my dutch oven cookbook.
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